J F Martin Family Farm Corporation Lancaster County Pa
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John F Martin & Sons Bacon, Reduced Sodium, Hickory Forest Smoked, Sliced
xvi oz
John F Martin & Sons Salary, Reduced Sodium, Hickory Wood Smoked, Sliced
sixteen oz
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Naturally hickory woods smoked. 35% less sodium than our regular bacon. This product contains 180 mg of sodium per 2 slices fried, which 35% less than our regular bacon which has 290 mg of sodium per two slices fried. Gluten free. US inspected and passed past Department of Agriculture. Land people making country goodness. Lancaster County, PA. Lancaster Canton, in the heart of the famous Pennsylvania Dutch State, is nationally recognized for its outstanding foods. Good eating and Lancaster Canton have long been synonymous. Fundamental to that tradition of fine dining are old-fashioned wood smoked meats. One of Lancaster County's premier manufacturers of these outstanding wood smoked meats is John F. Martin & Sons, Inc. The visitor was founded over 40 years ago by John F. Martin on his Lancaster County farm and remains a family owned company operating on the original farm. When you sample Martin's products, yous volition sympathize the secret of their success. Keen tasting loftier quality products. You'll exist coming dorsum to the taste of sometime fashioned flavor.
Ingredients
Ingredients: Cured With Water, Salt, Potassium Chloride, Sodium Phosphate, Dearest, Sodium Erythorbate, Sodium Nitrite.
Directions
Safe Treatment Instructions: This production was prepared from inspected and passed meat and/ or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these prophylactic handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry divide from other foods wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Go on hot foods hot. Refrigerate leftovers immediately or discard. Salary Cooking Instructions: Storage: Continue refrigerated or frozen. Use or freeze by date stamped on package. Vacuum-packaged salary will keep up to half-dozen months in the freezer. Once opened. employ within ane week. Stovetop: Cook bacon in a skillet over medium estrus until browned and well-baked, turning to brown evenly. Bleed salary on a paper towel if desired. Oven: Conform bacon in single layer in shallow blistering dish. Broil at 375 degrees F for xiv to 17 minutes or until browned and well-baked. Microwave: Adapt slices in single layer betwixt paper towels in microwave-safe dish. Microwave on high for the following approximate times: 2 slices 2 to two-1/2 minutes; iv slices four to 4-1/2 minutes; six slices 5-6 minutes. Note: All microwave ovens vary. Times given are approximate. Keep refrigerated.
Warnings
some food products may comprise leaner that could cause illness if the product is mishandled or cooked improperly.
Diet
Nutrition Facts
Serving Size eighteen.00 g
Servings Per Container eight
- Corporeality Per Serving
- Calories 70
-
- Total Fatty 7g 11%daily value
- Total Fat Saturated Fat 2.5g xiii%daily value
- Full Fat Trans Fatty 0g
-
- Cholesterol 10mg 3%daily value
-
- Sodium 150mg 6%daily value
-
- Total Carbohydrate 0g 0%daily value
- Total Sugar Dietary Fiber 0g 0%daily value
- Total Sugar Sugars 0g
-
- Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.
Details
Naturally hickory forest smoked. 35% less sodium than our regular bacon. This product contains 180 mg of sodium per 2 slices fried, which 35% less than our regular bacon which has 290 mg of sodium per 2 slices fried. Gluten costless. U.s. inspected and passed by Department of Agriculture. Country people making land goodness. Lancaster County, PA. Lancaster County, in the middle of the famous Pennsylvania Dutch Country, is nationally recognized for its outstanding foods. Skilful eating and Lancaster County take long been synonymous. Central to that tradition of fine dining are old-fashioned woods smoked meats. One of Lancaster Canton's premier manufacturers of these outstanding wood smoked meats is John F. Martin & Sons, Inc. The company was founded over 40 years ago by John F. Martin on his Lancaster Canton farm and remains a family unit owned company operating on the original subcontract. When yous sample Martin's products, yous will understand the secret of their success. Neat tasting high quality products. Yous'll be coming back to the taste of old fashioned flavor.
Ingredients
Ingredients: Cured With Water, Salt, Potassium Chloride, Sodium Phosphate, Dear, Sodium Erythorbate, Sodium Nitrite.
Directions
Safe Handling Instructions: This production was prepared from inspected and passed meat and/ or poultry. Some nutrient products may comprise bacteria that could crusade illness if the product is mishandled or cooked improperly. For your protection, follow these safe treatment instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Proceed raw meat and poultry separate from other foods launder working surfaces (including cut boards), utensils, and hands later on touching raw meat or poultry. Cook thoroughly. Go along hot foods hot. Refrigerate leftovers immediately or discard. Bacon Cooking Instructions: Storage: Keep refrigerated or frozen. Apply or freeze past appointment stamped on bundle. Vacuum-packaged bacon will keep up to 6 months in the freezer. In one case opened. apply within 1 week. Stovetop: Cook salary in a skillet over medium heat until browned and crisp, turning to brown evenly. Drain bacon on a paper towel if desired. Oven: Arrange bacon in single layer in shallow baking dish. Bake at 375 degrees F for fourteen to 17 minutes or until browned and crisp. Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on high for the following judge times: 2 slices ii to 2-one/two minutes; 4 slices 4 to 4-1/2 minutes; six slices five-vi minutes. Note: All microwave ovens vary. Times given are approximate. Continue refrigerated.
Warnings
some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly.
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Yes, John F Martin & Sons Salary, Reduced Sodium, Hickory Wood Smoked, Sliced is gluten-complimentary.
John F Martin & Sons Bacon, Reduced Sodium, Hickory Wood Smoked, Sliced has 70.0 calories.
John F Martin & Sons Bacon, Reduced Sodium, Hickory Wood Smoked, Sliced has 0.0 carbs.
John F Martin & Sons Salary, Reduced Sodium, Hickory Forest Smoked, Sliced has 0.0 grams of sugar.
John F Martin & Sons Bacon, Reduced Sodium, Hickory Woods Smoked, Sliced has 7.0 grams of fat.
John F Martin & Sons Bacon, Reduced Sodium, Hickory Wood Smoked, Sliced has 150.0 grams of sodium.
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